References & Publications

Aggarwal BB, Bhardwaj A, Aggarwal RS, Seeram NP, Shishodia S, Takada Y.
Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.
Anticancer Res. 2004 Sep-Oct;24(5A):2783-840.

Ajala O., English P., Pinkney J.
Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetse.
AJCN. Available 2013 doi:10.3945/ajcn.112.042457.

Albert CM, Gaziano JM, Willett WC, Manson JE.
Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study.
Arch Intern Med. 2002 Jun 24;162(12):1382-7.

Alper CM, Mattes RD.
Effects of chronic peanut consumption on energy balance and hedonics.
Int J Obes Relat Metab Disord. 2002 Aug;26(8):1129-37.

Alper CM, Mattes RD.
Peanut consumption improves indices of cardiovascular disease risk in healthy adults.
J Am Coll Nutr. 2003 Apr;22(2):133-41.

Appel LJ, et al.
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.
JAMA. 2005 Nov 16;294(19):2455-64.

Appel LF, et al.
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure.
New England Journal of Medicine 1997; 16 (366): 1117-1124

Athar M, Back JH, Tang X, Kim KH, Kopelovich L, Bickers DR, Kim AL.
Resveratrol: a review of preclinical studies for human cancer prevention.
Toxicol Appl Pharmacol. 2007 Nov 1;224(3):274-83. Epub 2007 Jan 3.

Awad AB, Chan KC, Downie AC, Fink CS.
Peanuts as a source of beta-sitosterol, a sterol with anticancer properties.
Nutr Cancer. 2000;36(2):238-41.

Awad AB, Chinnam M, Fink CS, Bradford PG.
Beta-Sitosterol activates Fas signaling in human breast cancer cells.
Phytomedicine. 2007 Nov;14(11):747-54. Epub 2007 Mar 12.

Awad AB, Downie A, Fink CS, Kim U.
Dietary phytosterol inhibits the growth and metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice.
Anticancer Res. 2000 Mar-Apr;20(2A):821-4.

Awad AB, Fink CS, Williams H, Kim U.
In vitro and in vivo (SCID mice) effects of phytosterols on the growth and dissemination of human prostate cancer PC-3 cells.
Eur J Cancer Prev. 2001 Dec;10(6):507-13.

Boa W, Bowers K, Tobias DK, Hu FB, Zhang C.
Prepregnancy Dietary Protein Intake, Major Dietary Protein Sources, and the Risk of Gestational Diabetes Mellitus A prospective cohort study.
Diabetes Care. 2013 Jul 1;36(7):2001-8.

Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr.
Health benefits of nuts: potential role of antioxidants.
Br J Nutr. 2006 Nov;96 Suppl 2:S52-0. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

Champagne C.
Magnesium in Hypertension, Cardiovascular Disease, Metabolic Syndrome, and Other Conditions: A Review.
Nutrition in Clinical Practice. 2008;23(2):142-151.

Chen et al.
SIRT1 protects against microglia-dependent amyloid-b toxicity through inhibiting NF-kB signaling.
J Biol Chem. 2005; 280 (48): 40364-40374.

Ellsworth JL, et al.
Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women’s Health Study.
Nutrition Metabolism and Cardiovascular Diseases. 2001; 11(6): 362-372.

Emekli-Alturfan E, Kasikci E, Yarat A.
Peanut (Arachis hypogaea) consumption improves glutathione and HDL-cholesterol levels in experimental diabetes.
Phytother Res. 2007 Feb;22(2):180-4.

Foster-Powell K, et al.
International Table of Glycemic Index and Glycemic Load Values: 2002.
American Journal of Clinical Nutrition. 2002; 76: 5-56.

Fraser GE, Shavlik DJ.
Risk factors for all-cause and coronary heart disease mortality in the oldest-old.
The Adventist Health Study. Arch Intern Med. 1997 Oct 27;157(19):2249-58.

Fraser GE, Sumbureru D, Pribis P, Neil RL, Frankson MA.
Association among health habits, risk factors, and all-cause mortality in a black California population.
Epidemiology. 1997 Mar;8(2):168-74.

Fraser, et al.
A possible protective effect of nut consumption on risk of CHD.
The Adventist Health Study. Archives of Internal Medicine. 1992; 152: 1416-1412.

Gao X, Wilde PE, Lichtenstein AH, Bermudez OI, Tucker KL.
The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002).
J Nutr. 2006 Apr;136(4):1021-6.

González CA, and Jordi Salas-Salvadó.
The potential of nuts in the prevention of cancer.
British Journal of Nutrition (2006), 96:S87-S94.

Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM.
Improved diet quality with peanut consumption.
J Am Coll Nutr. 2004 Dec;23(6):660-8.

Griel AE, Kris-Etherton PM.
Tree nuts and the lipid profile: a review of clinical studies.
Br J Nutr. 2006 Nov;96 Suppl 2:S68-78.Review. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

Harris WS, et al.
Omega-6 Fatty Acids and Risk for Cardiovascular Disease.
Circulation. 2009;119:902-907.

Hu, et al.
Dietary fat intake and the risk of coronary heart disease in women.
New England Journal of Medicine.1997;337:1491-1499.

Hu, et al. 
Frequent Nut Consumption and Risk of Coronary Heart Disease in Women: Prospective Cohort Study.
British Medical Journal. 1998; 317(7169): 1341-1345.

Huerta MG, et al.
Magnesium deficiency is associated with insulin resistance in obese children.
Diabetes Care. 2005 May;28(5):1175-81.

Igura K, et al.
Resveratrol and quercetin inhibit angiogenesis in vitro.
Cancer Lett. 2001; 171(1): 11-16.

Jacobs DR Jr, Haddad EH, Lanou AJ, Messina MJ.
Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel.
Arch Intern Med. 2002 Jun 24;162(12):1382-7.

Jenab M, et al.
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1595-603.

Jenkins, D.J., et al.
Glycemic index of foods: a physiological basis for carbohydrate exchange.
Am J Clin Nutr, 1981. 34(3): p. 362-6.2.

Jiang R, et al. 
Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women.
Journal of the American Medical Association. 2002; 288(20): 2554-2560

Jiang R, Jacobs DR Jr, Mayer-Davis E, Szklo M, Herrington D, Jenny NS, Kronmal R, Barr RG. 
Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis.
Am J Epidemiol. 2006 Feb 1;163(3):222-31.

Johnston C and Buller.
Vinegar and peanut products as complementary foods to reduce postprandial glycemia.
Journal of the American Dietetic Association. 2005; 105: 1939-1942.

Johnston CA, et al. 
Weight loss in overweight Mexican American children: a randomized, controlled trial.
Pediatrics. 2007 Dec;120(6):e1450-7.

Johnston CA, Tyler C, McFarlin BK, Poston WS, Haddock CK, Reeves RS, Foreyt JP. 
Effects of a school-based weight maintenance program for Mexican-American children: results at 2 years.
Obesity (Silver Spring). 2009 Mar;18(3):542-7.

Johnston, C.S. and A.J. Buller.
Vinegar and peanut products as complementary foods to reduce postprandial glycemia.
J Am Diet Assoc, 2005. 105(12): p. 1939-42.

Kao WH, et al.
Serum and dietary magnesium and the risk for type 2 diabetes mellitus: the Atherosclerosis Risk in Communities Study. Archives of Internal Medicine.
1999 Oct 11;159(18):2151-9.

Kelly JH Jr, Sabaté J.
Nuts and coronary heart disease: an epidemiological perspective.
Br J Nutr. 2006 Nov;96 Suppl 2:S61-7.

King DE, et al.
Dietary magnesium and C-reactive protein levels.
Journal of the American College of Nutrition. 2005 Jun;24(3):166-71.

Kirkmeyer SV and Mattes RD.
Effects of Food Attributes on Hunger and Food Intake.
International Journal of Obesity. 2000; 24: 1167-1175.

Kris-Etherton PM.
AHA Science Advisory: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease.
Journal of Nutrition. 1999;129:2280-2284.

Kris-Etherton, et al.
High Monounsaturated Fatty Acid Diets Lower Both Plasma Cholesterol and Triacylglycerol Concentrations.
American Journal of Clinical Nutrition. 1999; 70: 1009-1015.

Kris-Etherton, P.M., et al.
Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.
Proceedings of the Nutrition Society. 2002;61:287-98.

Larsson SC, Orsini N, Wolk A.
Dietary magnesium intake and risk of stroke: a meta-analysis of prospective studies.
Am J Clin Nutr. 2012. Feb;95(2):362-66.

Larsson SC, Wolk A.
Magnesium intake and risk of type 2 diabetes: a meta-analysis.
J Intern Med. 2007 Aug;262(2):208-14.

Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB.
Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.
J Nutr. 2009 Jul;139(7):1333-8.

Lopez-Ridaura R, et al.
Magnesium intake and risk of type 2 diabetes in men and women.
Diabetes Care. 2004 Jan;27(1):134-40.

Luo C, Zhang Y, Ding Y, Shan Z, Chen S, Yu M, Hu FB, Liu L.
Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis. The American journal of clinical nutrition.
2014 Jul 1;100(1):256-69.

Luo L, Huang YM.
Effect of resveratrol on the cognitive ability of Alzheimeros mice.
Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2006 Aug;31(4):566-9.

Malik, V.S. et al.
Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women
American Journal Epidemiology 2016: in press

Mattes RD, Kris-Etherton PM, Foster GD.
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults.
J Nutr. 2008 Sep;138(9):1741S-1745S.

McKiernan F, Lokko P, Kuevi A, Sales RL, Costa NM, Bressan J, Alfenas RC, Mattes RD.
Effects of peanut processing on body weight and fasting plasma lipids.
Br J Nutr. 2010 May 11:1-9. [Epub ahead of print]

Mente A, de Koning L, Shannon HS, Anand SS. 
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.
Arch Intern Med. 2009 Apr 13;169(7):659-69.

Mooren FC, Krüger K, Völker K, Golf, SW, Wadepuhl M, Kraus A.
Research letter: Oral magnesium supplementation reduces insulin resistance in non-diabetic subjects–a double blind placebo-controlled, randomized trial.
Diabetes Obes Metab. 2011, 13: 281–284.

Moreno JP, Mohammed A, Moore CE, Johnston, C.
Benefits of a snacking intervention as part of a school-based obesity intervention for Mexican American children.
Journal of Applied Research on Children. 2015 Apr;6(2):15.

Morris MC, et al.
Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study.
Journal of the American Medical Association. 2002;287:3230-3237.

Morris MC, et al.
Dietary Niacin and the Risk of Incident Alzheimer’s Disease and of Cognitive Decline.
Journal of Neurology, Neurosurgery, and Psychiatry. 2004 Aug;75(8):1093-9.

Nettleton JA, Steffen LM, Mayer-Davis EJ, Jenny NS, Jiang R, Herrington DM, Jacobs DR Jr.
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).
Am J Clin Nutr. 2006 Jun;83(6):1369-79.NHANES, 2004

Neuhouser ML, et al. A Low-Glycemic Load Diet Reduces Serum C-Reactive
Protein and Modestly Increases Adinopectin in Overweight and Obese Adults.
J Nutr. 2012. Feb; 142(2):369-74.

Pereira, M. et al.
Effects of a lowglycemic load diet on resting energy expenditure and heart disease risk factors during weight loss. Journal of the American Medical Association.
2004; 292: 2482-2490. Ressurreccion, 2009

Resurreccion.
Functional Components in Peanuts. Critical Reviews in Food Science and Nutrition.
2008;48:715–746.

Rimm EB, et al.
Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.
Journal of the American Medical Association. 1998;279:359-364.

Sabaté J, Ang Y.
Nuts and health outcomes: new epidemiologic evidence.
Am J Clin Nutr. 2009 May;89(5):1643S-1648S.

Sabaté J, Ros E, Salas-Salvadó J.
Nuts: nutrition and health outcomes. Preface.
Br J Nutr. 2006 Nov;96 Suppl 2:S1-2.

Sabate J.
Nut Consumption and Body Weight. American Journal of Clinical
Nutrition. 2003.; 78(suppl):647S-650S.

Sabaté J.
Nut consumption and change in weight: the weight of the evidence. Br
J Nutr. 2007 Sep;98(3):456-7. Epub 2007 Jul 20.

Sabaté J.
Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.
Am J Clin Nutr. 1999 Sep;70(3 Suppl):500S-503S.

Sacks FM, et al.
Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.
N Engl J Med. 2009 Feb 26;360(9):859-73.

Salas-Salvadó J, et al.
The effect of nuts on inflammation.
Asia Pacific Journal of Clinical Nutrition. 2008;17 Suppl 1:333-6. Review.

Salmeron, J., et al.,
Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.
JAMA, 1997. 277(6): p. 472-7.

Sanders, TH et al.
Non-detectable Levels of Trans-Fatty Acids in Peanut Butter.
Journal of Agriculture and Food Chemistry. 2001; 49: 2349-2351.

Schwartz GJ, Fu J, Astarita G, Li X, Gaetani S, Campolongo P, Cuomo V, Piomelli D.
The lipid messenger OEA links dietary fat intake to satiety.
Cell Metab. 2008 Oct;8(4):281-8.

Shai I, et al.
Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet.
N Engl J Med 359:229, July 17, 2008

Shin EC et al.
Commercial runner peanut cultivars in the United States: tocopherol composition.
J Agric Food Chem. 2009 Nov 11;57(21):10289-95.

Song Y, Ridker PM, Manson JE, Cook NR, Buring JE, Liu S.
Magnesium intake, C- reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women.
Diabetes Care. 2005 Jun;28(6):1438-44.

Stephens, et al.
Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters.
Journal of Food Science. 2010;65(4):h116-122.

Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ.
Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.
J Am Diet Assoc. 2008 Feb;108(2):257-65.

Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. 
Frequent nut consumption and decreased risk of cholecystectomy in women.
Am J Clin Nutr. 2004 Jul;80(1):76-81.

U.S. Department of Agriculture, Agricultural Research Service. 2009, USDA
National Nutrient Database for Standard Reference, Release 22
Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl.

U.S. Department of Agriculture,
Economic Research Service. 2009 Data.
Available: http://www.ers.usda.gov/

Woyengo TA, Ramprasath VR, Jones PJ.
Anticancer effects of phytosterols. Eur J
Clin Nutr. 2009 Jul;63(7):813-20. Epub 2009 Jun 3.

Zhang, LH, et al.
Niacin inhibits surface expression of ATP synthase B-chain in HepG2 cells: implications for raising HDL.
J Lipid Res. 2008;49:1195-1201.