Food for Thought

Food for Thought is a periodical published three times a year by The Peanut Institute. Issues include topics such as the latest health and nutrition research and great ways to incorporate peanuts into a healthy diet.

Most Recent

Disease Prevention


Plant – Based Eating & Peanut Protein

Protective Nutrients

Weight Management & Snacking


Dietary Guidelines

Peanut Allergies

Other Topics

White Papers

Short papers and brochures to educate on peanut health and nutrition

Fact Sheets

Great one page or two page sheets for reference.

Recipe Cards