Materials

Food for Thought

Food for Thought is a periodical published three times a year by The Peanut Institute. Issues include topics such as the latest health and nutrition research and great ways to incorporate peanuts into a healthy diet.

Most Recent


Disease Prevention


Longevity


Plant – Based Eating & Peanut Protein


Protective Nutrients


Weight Management & Snacking


Children


Dietary Guidelines


Peanut Allergies


Other Topics


White Papers

Short papers and brochures to educate on peanut health and nutrition


Fact Sheets

Great one page or two page sheets for reference.


Recipe Cards