Overnight Apple Peanut Butter Oatmeal
Wake up to the enticing smell of nutty oatmeal! This oatmeal can be reheated in the microwave the next day; you may need to thin it with a little water or milk.
|1||cup steel cut oats|
|1/4||cup light brown sugar|
|1||teaspoon vanilla extract|
|1/2||teaspoon ground cinnamon|
|1/4||cup creamy peanut butter|
|2||medium apples, peeled, cored and cut|
|into 1/2-inch pieces|
- Coat the inside of a 5-6 quart slow cooking with cooking spray.
- Combine the oats, sugar, extract, cinnamon, salt and 3 1/4 cups water in the slow cooker. Add the peanut butter and whisk to incorporate. Stir in the apples, cover and cook on low heat 8 hours.
- Incorporate the somewhat crusty oatmeal stuck to the sides and bottom by stirring for 2-3 minutes. Serve warm.
Calories: 326, protein: 9g, carbohydrates: 52g, fiber: 7g,
Fat: 11g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 231mg