Turkey Frying – Peanut Oil for Turkey Fryer

Peanut Oil for Turkey Fryer

Peanut Oil for Turkey Fryer

Savory Southern Fried Turkey

Savory Southern Fried Turkey

1 20lb turkey 1 cup sea salt 5 shallots (shaved) 5 garlic cloves (crushed) 1 bunch sage (chopped) ½ bunch thyme 2 each bay leaf 3 tablespoons black peppercorns Instructions: Heat the chicken broth to a boil with all the ingredients to infuse Remove from the heat and...

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Heavenly and Healthy Deep-Fried Turkey

Heavenly and Healthy Deep-Fried Turkey

Are you ready for the most deliciously tender and juicy turkey you have ever tasted? Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Read on for recipes and how-to and safety tips on...

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Paula Deen’s Deep-Fried Turkey

Serves 6 to 8 Ingredients: 1 (10-pound) turkey 2 tablespoons House seasoning, recipe follows 2 tablespoons of your favorite dry rub 3 to 5 gallons peanut oil House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Instructions: Wash bird inside and out,...

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Chef John Folse & Company Deep-Fried Turkey

PREP TIME: 1 1/2 Hours SERVES: 8 - 10 Ingredients: 1 (16-pound) turkey 3 gallons peanut oil 8 ounces Wishbone Italian Dressing Hot sauce to taste Worcestershire sauce to taste Salt to taste Black pepper to taste Cayenne pepper to taste Onion powder to taste Garlic...

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Cajun Deep Fried Whole Turkey

The best way to season your turkey, or any other large piece of meat, is with an injector and a spicy sauce (recipe for sauce below). Use at least 1/2 oz. of sauce per pound of turkey (1 oz per pound is what we use), making sure to inject the sauce deeply and evenly....

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Lady Gaga Thanksgiving Special Recipes

Ingredients: 1 (10 to 12 pound) fresh whole turkey 3 gallons peanut oil, for frying 1 cup rub composed of: 1½ tbs. of dry sage 1½ tbs. thyme 1½ tbs. Italian parsley 1½ tbs. garlic powder 1 tbs. salt 1 tbs. onion powder 1 tbs. black pepper Instructions: Preheat oil to...

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Barbecue Brine For Deep-Fried Turkey

Ingredients: 7 qt Water 1 cup Bourbon or whiskey 2 cups Kosher Salt 1 cup Brown suger 2 cups Barbecue sauce, spicy 1 cup Cider vinegar 10 ea. Juniper berries 4 ea. Bay leaves 1 tbsp. Black pepercorns 6 ea. Garlic cloves, peeled and sliced Instructions: Combine half...

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Chorizo-Spiced Latin Style Brine

Ingredients: 1 cup Honey 5 qt. Water 2 cups Apple cider ½ cup Molasses 1½ cups Salt ½ cup Chorizo Spice (see below) 1 Tbsp. Allspice berries, toasted and ground 2 Tbsp. Coriander seeds, toasted and ground ¼ cup Fresh marjoram, chopped (or dried) Instructions: Combine...

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Hawaiian Pineapple-Soy Brine

Ingredients: 6 cups Pineapple juice 3½ qt. Water 1 ½ cup Light soy sauce ½ cup Brown sugar or maple syrup 1 cup Salt ¼ cup Fresh ginger, grated 1 Tbsp. Red chili flakes 2 Tbsp. Coriander seeds, toasted and ground 1 ea. Onions, peeled and chopped 2-3 ea. Cinnamon...

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Sliced Apple Brine

Ingredients: 1 gal. Water 2 ½ cups Salt 2 qt. Cider 4 qt. Apple juice 2 cups Brown sugar 8 ea. Cinnamon stick ½ oz. Peppercorns 10 ea. Cloves Bay leaves and thyme to taste 2 ea. Onions, peeled and cut in large pieces 2 ea. Apples, cut in large pieces Instructions:...

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