While there are many snack and ingredient choices out there, the nutritional value of peanut butter and peanuts are relatively high compared to other options. For example, in the legume or dried bean family, peanuts are pretty low in calories. Plus, they are a terrific source of protein!
But the story gets better and better. In fact, you might be surprised with just how great the nutritional value of peanut butter, roasted peanuts and other peanut products are once you see the peanut nutrition data below—especially when you consider the significant amounts of the following nutrients found in a single ounce. Check out these peanut nutrition labels to find out more!
Vitamins & Minerals
Research has identified numerous types of bioactive compounds in peanuts and in their skins that may add health benefits beyond basic nutrition. Peanuts have been touted as a functional food with numerous functional components. These bioactive nutrients have been recognized for containing disease preventative properties; some are antioxidants, while others are thought to promote longevity. Packaged together with vitamins, minerals, healthy fats, protein, and fiber, peanuts are a complex plant food that promote health with each bite.
Simply put, there are many components of peanut butter and peanuts. Many of these are known as bioactive compounds.