American School Food Service Association Annual Conference and Chef Mark Mattern’s Peanut Recipes

Jul 17, 2001 | News

Mark Mattern, a chef instructor at the Disney Institute, did a culinary demonstration at this year’s American School Food Service Association annual conference. Here are some of his recipes featuring peanuts.

  • Turkey Cutlet with Goober sauce
  • Peanut Pitas
  • Peanut Pitas (Bulk Recipe)
  • Peanut Butter Play Dough
  • Tempura Battered Muffin stuffed with Peanut Butter and Banana Peanut Butter, Muffins and Soda

The Peanut Institute is a non-profit organization that supports nutrition research and develops educational programs to encourage healthful lifestyles.