Carolina Peanut Butter Barbecue Sauce

Your family will love this tangy sauce with a peanut protein kick! Try it on everything!
Adapted from: Paula Deen
- Vegetarian
- Gluten Free

1 1/2 | cups apple cider vinegar |
1-2 | tablespoons Worcestershire sauce |
1-2 | tablespoons peanut butter |
1 | teaspoon salt |
1 | teaspoon pepper |
2 | tablespoons celery seed |
2 | tablespoons chili powder |
juice from 2 lemons | |
4 | tablespoons butter |
Instructions:
- Bring all ingredients to a boil until the peanut butter dissolves. Stir it to avoid sticking.
- Lower the heat and simmer for 20 minutes. Use as desired.