Carolina Peanut Butter Barbecue Sauce
Your family will love this tangy sauce with a peanut protein kick! Try it on everything!
Adapted from: Paula Deen
- Vegetarian
- Gluten Free
| 1 1/2 | cups apple cider vinegar |
| 1-2 | tablespoons Worcestershire sauce |
| 1-2 | tablespoons peanut butter |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 2 | tablespoons celery seed |
| 2 | tablespoons chili powder |
| juice from 2 lemons | |
| 4 | tablespoons butter |
Instructions:
- Bring all ingredients to a boil until the peanut butter dissolves. Stir it to avoid sticking.
- Lower the heat and simmer for 20 minutes. Use as desired.