by Peanut Institute | Dec 4, 2018 | Blog
Peanuts contain a wealth of benefits for the brain thanks to functional compounds that have been shown to boost memory, strengthen cognition, protect against cognitive disease, decline and more1. But what exactly is it about this savory superfood that makes it quite... by Peanut Institute | Nov 7, 2018 | Blog
We’ve had a lot of people ask us, “Are peanuts and peanut butter good for diabetics?” And the short answer? Absolutely! Peanuts offer an amazing mix of plant-based protein, healthy fats and minerals—in fact,the American Diabetes Association lists nuts and legumes... by Peanut Institute | Oct 24, 2018 | Blog
As new research continues on the peanut, it’s becoming increasingly evident that this affordable, sustainable and flexible superfood contains a wealth of healthy benefits to share. However, as we learn more, it’s important to look back and correct some possible... by Peanut Institute | Sep 26, 2018 | Blog
Whether it’s used as a sandwich filling, added to protein shakes, in sauces or a delicious dessert, one thing is for certain: peanut butter is popular around the world. In fact, over 65% of all peanuts grown are eaten in the form of peanut butter, with over 700... by Peanut Institute | Jul 12, 2018 | Blog
Protein-rich. Low-carb. Gluten-free. These are all popular eating plans today. And peanut flour can help you achieve each of these diet goals.1, 2, 3, 4 That’s because peanut flour is: Rich in protein. Peanut flour is made from crushed peanuts that have had some of... by Peanut Institute | Jul 5, 2018 | Blog
The last few years have been an exciting time for peanut allergy researchers. They’ve learned a lot about how to prevent peanut allergy in babies1—and in response, doctors have updated their advice to new parents.1, 2 Meanwhile, scientists are moving closer to an...