by Peanut Institute | Aug 24, 2010 | Breakfast, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes These rich, deeply satisfying scones have a sweet and nutty flavor—and about one-third the calories and saturated fat of a standard scone, thanks to peanut... by Peanut Institute | Aug 24, 2010 | Breakfast, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Our favorite sandwich transforms into our new favorite breakfast! Peanut flour is available for purchase online at The American Peanut Shellers Association.... by Peanut Institute | Aug 24, 2010 | Breakfast, Lunch, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes These quesadillas are healthful enough to serve as lunch—and luscious enough to eat for dessert! 2 (8-inch) whole wheat flour tortillas 4 tablespoons... by Peanut Institute | Aug 24, 2010 | Breakfast, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Start your day with heart-healthy peanut protein! Pour your smoothie into an ice cube tray or popsicle molds with a stick for on-the-go refreshing energy... by Peanut Institute | Aug 24, 2010 | Breakfast, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Why should other nut milks have all the fun!? Use peanut milk as a protein-filled dairy-alternative in your recipes, coffee and chai tea. Vegetarian Dairy –... by Peanut Institute | Aug 24, 2010 | Breakfast, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Wake up to the enticing smell of nutty oatmeal! This oatmeal can be reheated in the microwave the next day; you may need to thin it with a little water or...