by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Diners can roll the savory filling up in lettuce leaves, Thai style, or simply eat with a knife and fork. SERVES 4 2 ounces rice stick noodles 1 tablespoon... by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes he crunchy, crisp and golden skin on this chicken belies the fact that it is not deep fried. In fact, this far healthier oven “fried” chicken is quite low in... by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes This sweet, spicy and savory dish makes a delicious meal served over rice. Other winter squash may be substituted—try it with creamy kabocha or hubbard.... by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Makes 2 Quarts 1 tablespoon peanut oil 2 cups onion peeled, diced 2 cloves garlic, chopped 1 1/2 tablespoons ginger, chopped 3 cups sweet potato, peeled,... by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes No pizza stone? No problem! While a pizza stone helps make the crust crispy, you can get really good results by pre-heating a regular baking sheet pan—just... by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Chocolate is traditionally used in certain savory dishes in Mexico to add depth—not candy-like sweetness—as it does in this robustly flavorful chili. The...