by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes This sweet, spicy and savory dish makes a delicious meal served over rice. Other winter squash may be substituted—try it with creamy kabocha or hubbard....
by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Makes 2 Quarts 1 tablespoon peanut oil 2 cups onion peeled, diced 2 cloves garlic, chopped 1 1/2 tablespoons ginger, chopped 3 cups sweet potato, peeled,...
by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes No pizza stone? No problem! While a pizza stone helps make the crust crispy, you can get really good results by pre-heating a regular baking sheet pan—just...
by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Chocolate is traditionally used in certain savory dishes in Mexico to add depth—not candy-like sweetness—as it does in this robustly flavorful chili. The...
by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes This rich, creamy soup makes a wonderfully satisfying main course, but may also be served (in smaller portions) as a starter. Soup may be made thinner, if...
by Peanut Institute | Aug 24, 2010 | Dinner, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes This meatless main dish can be on the table in about 20 minutes. It makes a hearty and satisfying entree, but can also be served as a side dish, making it...
