by Peanut Institute | Aug 24, 2010 | Dips & Sauces, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Your family will love this tangy sauce with a peanut protein kick! Try it on everything! Adapted from: Paula Deen Vegetarian Gluten Free 1 1/2 cups apple... by Peanut Institute | Aug 24, 2010 | Dips & Sauces, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Customize egg noodles and vegetables with this flavorful sauce. It’ll keep for 2 weeks in the refrigerator. Vegetarian Dairy-Free Makes 3 cups 2 cups... by Peanut Institute | Aug 24, 2010 | Dips & Sauces, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes To enjoy this delicious dry sauce, dip a piece of bread into olive oil and then into the dukkah. You can also use as a seasoning for roasted vegetables or as... by Peanut Institute | Aug 24, 2010 | Dips & Sauces, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Serve with this versatile sauce on raw cut vegetables like jicama, radishes, carrots or bell peppers. Or drizzle over fish, chicken or noodles. The... by Peanut Institute | Aug 24, 2010 | Dips & Sauces, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes The smokiness of the eggplant balances well with the peanut flavor in this salad. Serve alongside your favorite Indian dish or use for dipping with toasted...