by Peanut Institute | Jun 16, 2021 | Dinner, Lunch, Meatless, Recipes
Flatbread Pizza with Peanut “Sausage” Crumbles RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes This peanut “sausage” crumble could be used on top of pizza or added to your favorite breakfast casserole....
by Peanut Institute | Nov 18, 2019 | Lunch, Recipes
Jon McLaren RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes The incorporation of peanuts into this eggplant dish adds a subtle nutty flavor with a crispy outer texture and a tender inner texture. Ground...
by Peanut Institute | Aug 24, 2010 | Lunch, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Beloved Cobb salad is made even better in this healthier version. Feel free to use leftover cooked pork tenderloin, shrimp, or lean beef in place of the...
by Peanut Institute | Aug 24, 2010 | Lunch, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes This protein-packed meatless entrée is perfect (and impressive looking!) for a lunch or on a buffet. The salad is also terrific in hollowed out cucumber or...
by Peanut Institute | Aug 24, 2010 | Lunch, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Recipe developed by The Culinary Institute of America as an industry service to The Peanut Institute Serves 8 2 1/2 cups corn kernels 2 diced tomatoes 1 cup...
by Peanut Institute | Aug 24, 2010 | Lunch, Recipes
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes This healthier version of the beloved salad is every bit as delicious as the original—but thanks to the addition of peanuts, has the added bonus of nutty...
