by Peanut Institute | Oct 18, 2017 | Recipes, Turkey Frying
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes 1 20lb turkey 1 cup sea salt 5 shallots (shaved) 5 garlic cloves (crushed) 1 bunch sage (chopped) ½ bunch thyme 2 each bay leaf 3 tablespoons black... by Peanut Institute | Aug 24, 2011 | Recipes, Turkey Frying
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Are you ready for the most deliciously tender and juicy turkey you have ever tasted? Deep-fried turkey is one of the South’s best-kept culinary secrets and... by Peanut Institute | Aug 25, 2010 | Recipes, Turkey Frying
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Serves 6 to 8 Ingredients: 1 (10-pound) turkey 2 tablespoons House seasoning, recipe follows 2 tablespoons of your favorite dry rub 3 to 5 gallons peanut oil... by Peanut Institute | Aug 25, 2010 | Recipes, Turkey Frying
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes PREP TIME: 1 1/2 Hours SERVES: 8 – 10 Ingredients: 1 (16-pound) turkey 3 gallons peanut oil 8 ounces Wishbone Italian Dressing Hot sauce to taste... by Peanut Institute | Aug 25, 2010 | Recipes, Turkey Frying
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes The best way to season your turkey, or any other large piece of meat, is with an injector and a spicy sauce (recipe for sauce below). Use at least 1/2 oz. of... by Peanut Institute | Aug 25, 2010 | Recipes, Turkey Frying
RECIPES Breakfast Lunch Dinner Baked Goods & Desserts Snacks Dips & Sauces Sides Turkey Frying Celiac Diabetes Ingredients: 1 (10 to 12 pound) fresh whole turkey 3 gallons peanut oil, for frying 1 cup rub composed of: 1½ tbs. of dry sage 1½ tbs. thyme 1½ tbs. Italian...