Flatbread Pizza with Peanut “Sausage” Crumbles

Jun 16, 2021Dinner, Lunch, Meatless, Recipes

This peanut “sausage” crumble could be used on top of pizza or added to your favorite breakfast casserole.


Peanut Sausage:

1  cup dry roasted peanuts
1 tbsp. paprika
1/2 tsp. granulated garlic
1  tsp. fennel seeds (ground)
1/4 tsp.black pepper
1/2 tsp. red pepper flakes
1  tsp. salt
1  tbsp. creamy peanut butter



1 (14oz) pizza dough crust
3 tbsp. olive oil
1 tbsp. garlic
2  roma tomatoes, thinly sliced
8-10 basil leaves
5 oz. mozzarella cheese



  1. Combine peanut sausage ingredients into a food processor and blend until it is finely ground and can hold together if pinched.
  2. Mix olive oil with garlic and set aside.
  3. Roll out pizza dough crust into the desired shape, brush with half of the garlic & olive oil mixture. Bake at 400 degrees for 8 minutes. Remove from oven and brush with additional garlic oil.
  4. Top with cheese, tomato slices, and peanut sausage crumbles. Pinch them together into sausage balls, or sprinkle across the whole flatbread.
  5. Bake an additional 6-8 minutes until edges are golden brown. Top with basil leaves, slice and serve.

Estimated Nutrition Facts:

Peanut “Sausage” Crumbles Only: 107 calories/serving, 9 grams of fat, 4 grams carbohydrate, 4 grams protein, 150 mg sodium and 2 grams of fiber.
Flatbread Pizza with Peanut “Sausage” Crumbles: 330 calories/serving, 19 grams of fat, 29 grams of carbohydrate, 12 grams protein, 600 mg sodium and 3 grams of fiber.