“Around Christmas time, frying a Turkey brings to mind the wonderful memories of being with family and friends in the crisp outdoor air, laughing and enjoying our time together. And of course the delicious fried turkey and sides, that’s what makes it a holiday tradition,” said Linton. “The secret is frying your turkey in 100% refined peanut oil. That’s what makes the skin crispy and imparts a delicious light nutty flavor in half the time of baking it in your oven.

Hopkins and wife Gina are true stewards to the Atlanta community. The two co-founded the Peachtree Road Farmers Market in 2007, and began working hand-in-hand with Delta Airlines in 2013, building the premier locally sourced, seasonal menu in aviation history.

The Atlanta Braves are also a valued partner of the Hopkins’ team, with H&F Burger relocating to SunTrust Park, in addition to a steakhouse debuting outside the stadium, in support of the organization. A new concept for Hopkins, the steakhouse will open its doors in Battery Park in March 2016, along with the SunTrust Park location of H&F Burger open in time for Braves opening day.

Linton and Gina, along with their son and daughter, share a passion for cooking at home and surrounded by family. They are committed to and involved in the ongoing good-food movement, with endless support of the community and dedicated efforts to making Atlanta a better place for food and experiences. Linton has served as President of the Southern Foodways Alliance and partnered with Michelle Obama to celebrate the First Lady’s Chef’s Move to Schools Initiative, and the Hopkins work closely with environmental organization Captain Planet Foundation. Linton insists that making mayonnaise from scratch, and teaching others to do the same, can change the world.