News Releases

Better Health with Budget-Friendly Peanuts

Albany, Ga. (January 24, 2023) – With food costs on the rise, consumers are looking for meals and recipes that stretch their dollar. According to The Peanut Institute, peanuts and peanut butter are some of the most affordable, nutrient-dense sources of protein...

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Peanuts Power a Healthy Routine

Albany, Ga. (Oct. 5, 2022) – Fall is a great time for children and adults to get back into a regular schedule, including a healthy eating routine. One easy, inexpensive and tasty ingredient for overall health and wellness is peanuts. Peanuts are a versatile,...

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News Release

Study Finds Daily Peanut Consumption Can Help Reverse Metabolic Syndrome – Condition That Affects One in Five Adults Further Evidence for Thinking of Food as Medicine Albany, Ga. (December 2, 2020) – The Peanut Institute is sharing recent research that shows eating...

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Recent Research Shows Peanuts Help Control Glucose Levels

Numerous Studies Identify Diabetic Health Benefits of Peanuts and Peanut Butter Albany, Ga. (November 10, 2020) – In the past three years, new research has found that peanuts and peanut butter can be a powerful tool to help diabetics live a healthier life and prevent...

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30/30 Peanut Challenge Launches November 1

30 Days to Benefit from Peanut Power Albany, Ga. (October 16, 2019) – Peanuts have it all. They’re tasty, low-cost and packed with protein, vitamins and minerals. To celebrate this superfood, The Peanut Institute is launching a 30/30 Peanut Challenge. For 30 days,...

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World-wide Study Finds Linoleic Acid Benefits the Heart

The Peanut Institute Reports Fatty Acid in Peanuts Lowers Risk of Major Cardiovascular Events Albany, Ga. (May 21, 2019) – A large-scale study recently published in the American Heart Association’s journal, Circulation, showed that higher levels of linoleic acid in...

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