No Bake Peanut Butter Pie

Dec 7, 2022Baked Goods & Desserts, Recipes

Easy to make and hard to resist, this no bake pie is just the ticket for a fast holiday feast.


Author: StarInfiniteFood

Crust

Ingredients Amount
Dairy-Free Dark Chocolate, melted 1 cup
Brown Rice Crisp Cereal 2 1/4 cups

 

Pie Filling

Ingredients Amount
Pumpkin Purée 1 cup
Coconut Sugar 1/2 cup
Creamy no-added-sugar peanut butter 1/2 cup
Unsweetened Coconut Milk 1 cup
Cornstarch 3 tbsp
Vanilla 1 tsp
Pinch of Salt

Optional Toppings
Whipped cream
Chopped peanuts
Chopped dairy-free dark chocolate

Instructions:

Crust

  1. Place a round cut-out piece of parchment paper at the bottom of a pie pan. Grease the sides with coconut or avocado oil.
  2. Make the crust: In a large bowl, mix together the rice crisp cereal and melted chocolate until the mixture is well combined.
  3. Pour the mixture into the prepared pie pan, cover with a piece of parchment paper and press down to form a pie crust. Place in the freezer for at least 25 minutes.

Filling

  1. In a separate bowl add the pumpkin, sugar, peanut butter, coconut milk, corn starch, vanilla and sea salt. Whisk the mixture until smooth.
  2. Add the filling mixture to a saucepan, and heat over medium heat for about 5-7 minutes, whisking constantly until it is thick enough to coat the whisk. Remove from heat.
  3. Pour the peanut butter filling into the prepared pie crust. Smooth the top with a cake spatula.
  4. Place the pie in the refrigerator for 3-4 hours to set.
  5. Remove from fridge and add whipped cream, chopped peanuts and chopped chocolate (if using).