RFP: Peanut Nutrition Grant

The Peanut Institute Foundation is a non-profit 501 (C)(3) entity that funds research in the area of peanut nutrition. We are requesting proposals from researchers across the country to enhance our understanding of how consuming peanuts, peanut butter, and peanut products affects health in various populations (eg. brain health, immunity, personalized nutrition, gut microbiome, chronic diseases, diet quality, etc.).

Suggested funding amount: $25,000 – $250,000

Deadline for submission: March 25, 2022

Attached you will find the detailed application form. Please send completed applications here.

Application questions can be emailed to ssterling@peanut-institute.com

If you have any further questions, do not hesitate to contact us directly.

Funded Projects 2022

University Principal Investigator(s) Title
Maastricht University Peter Joris, PhD
Ronald P. Mensink, PhD
Long-term peanut consumption and brain health: targeting cerebrovascular function and brain insulin sensitivity by long-term peanut consumption to improve cognitive performance
University of Texas Arlington R. Matthew Brothers, PhD Peanuts and Neurocognitive / Cardiovascular Health in Black Individuals
Deakin University Sze-Yen Tan, PhD, AdvAPD, RNutr Peanut butter as a strategy to improve older adults’ physical capacity
Augusta University Maleah Holland-Winkler, PhD
Nicole Peritore, PhD, CHES
Effects of peanut butter on sleep quality and daily energy levels in fire fighters

TPIF Scholor Awards 2022 (mini-grant program)

University Principal Investigator(s) Title

University of Wisconsin-Madison

Bradley Bolling, PhD
Chandra Singh, PhD
Yaa Asantewaa Kafui Klu, PhD, MPH, CPH

Pilot study of the anti-cancer effects of phytochemicals from peanuts on leukemia cell lines

University of Barcelona

Anna Tresserra Rimbau, PhD
Raul Zamora Ros, PhD

Audiovisual recipes with peanuts for oncological patients

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