Overnight Apple Peanut Butter Oatmeal
Wake up to the enticing smell of nutty oatmeal! This oatmeal can be reheated in the microwave the next day; you may need to thin it with a little water or milk.
SERVES 4
| 1 | cup steel cut oats |
| 1/4 | cup light brown sugar |
| 1 | teaspoon vanilla extract |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon salt |
| 1/4 | cup creamy peanut butter |
| 2 | medium apples, peeled, cored and cut |
| into 1/2-inch pieces |
Instructions:
- Coat the inside of a 5-6 quart slow cooking with cooking spray.
- Combine the oats, sugar, extract, cinnamon, salt and 3 1/4 cups water in the slow cooker. Add the peanut butter and whisk to incorporate. Stir in the apples, cover and cook on low heat 8 hours.
- Incorporate the somewhat crusty oatmeal stuck to the sides and bottom by stirring for 2-3 minutes. Serve warm.
Nutrition Information:
Calories: 326, protein: 9g, carbohydrates: 52g, fiber: 7g,
Fat: 11g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 231mg