Overnight Apple Peanut Butter Oatmeal

Aug 24, 2010Breakfast, Recipes

Wake up to the enticing smell of nutty oatmeal! This oatmeal can be reheated in the microwave the next day; you may need to thin it with a little water or milk.


1  cup steel cut oats
1/4  cup light brown sugar
1  teaspoon vanilla extract
1/2  teaspoon ground cinnamon
1/4  teaspoon salt
1/4  cup creamy peanut butter
2  medium apples, peeled, cored and cut
 into 1/2-inch pieces


  1. Coat the inside of a 5-6 quart slow cooking with cooking spray.
  2. Combine the oats, sugar, extract, cinnamon, salt and 3 1/4 cups water in the slow cooker. Add the peanut butter and whisk to incorporate. Stir in the apples, cover and cook on low heat 8 hours.
  3. Incorporate the somewhat crusty oatmeal stuck to the sides and bottom by stirring for 2-3 minutes. Serve warm.

Nutrition Information:

Calories: 326, protein: 9g, carbohydrates: 52g, fiber: 7g,
Fat: 11g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 231mg