Peach Peanut Salsa
Serve this protein packed, low-calorie snack with baked tortilla chips or cut up veggies. Or, use the salsa to turn simple grilled chicken or fish into a robustly flavorful meal.
||pound ripe firm peaches, pitted and cut into 1/2-inch dice|
||medium plum tomatoes, seeded and chopped|
||ounces lightly salted dry roasted peanuts|
||cup chopped white onion|
||jalapeño pepper, seeded and finely chopped|
||tablespoons lime juice|
||tablespoons chopped cilantro|
- Combine the peaches, tomatoes, peanuts, onion, jalapeño pepper, lime juice, cilantro and salt in a bowl. Mix well and let stand 30 minutes before serving.