Peanut Butter Pudding
In just 10 minutes, this ultimate comfort-food dessert is ready to serve.
SERVES 6
| 1 1/2 | cups skim milk |
| 1/2 | cup half and half |
| 1/2 | cup sugar |
| 2 1/2 | tablespoons cornstarch |
| 2 | tablespoons unsweetened cocoa powder, sifted |
| 1/2 | teaspoon vanilla extract |
| 1/3 | cup creamy peanut butter |
| 2 | tablespoons lightly salted peanuts, chopped |
Instructions:
- Whisk together the milk, half and half, sugar, cornstarch, cocoa powder and vanilla extract in a medium saucepan. Cook, stirring, until the mixture is thick and bubbly, 6-7 minutes. Remove from the heat and whisk in the peanut butter until smooth. Evenly divide the pudding among 6 small bowls.
- Sprinkle the top of the puddings with the chopped peanuts. Serve warm or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Information:
Calories: 223, Protein: 7g , Carbohydrates: 28g, Fiber: 2g,
Fat: 11g, Saturated Fat: 3g, Cholesterol: 9mg, Sodium: 106mg