Peanut Butter Pudding
In just 10 minutes, this ultimate comfort-food dessert is ready to serve.
|1 1/2||cups skim milk|
|1/2||cup half and half|
|2 1/2||tablespoons cornstarch|
|2|| tablespoons unsweetened cocoa|
|1/2||teaspoon vanilla extract|
|1/3||cup creamy peanut butter|
|2|| tablespoons lightly salted peanuts,|
- Whisk together the milk, half and half, sugar, cornstarch, cocoa powder and vanilla extract in a medium saucepan. Cook, stirring, until the mixture is thick and bubbly, 6-7 minutes. Remove from the heat and whisk in the peanut butter until smooth. Evenly divide the pudding among 6 small bowls.
- Sprinkle the top of the puddings with the chopped peanuts. Serve warm or cover with plastic wrap and refrigerate until ready to serve.
Calories: 223, Protein: 7g , Carbohydrates: 28g, Fiber: 2g,
Fat: 11g, Saturated Fat: 3g, Cholesterol: 9mg, Sodium: 106mg