Peanuts Integral to MIND Diet for Cognitive Function Improvements

Mar 12, 2019

Albany, Ga. (March 12, 2019) – A recent study published in the journal Nutrition, Health & Aging found the MIND diet, which was specifically developed as a dietary pattern to prevent cognitive decline, can reduce and delay the progression of Parkinson’s disease. Previous research has shown the MIND diet may also reduce the risk of developing Alzheimer’s disease by as much as 53 percent.

The MIND diet is a daily eating pattern that combines elements from the heavily researched Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets. The MIND diet recommends Americans structure their eating around 10 brain-healthy food groups to improve brain function and prevent dementia. The food categories include green leafy vegetables and other vegetables, nuts, berries, beans, whole grains, fish, poultry, olive oil and a small amount of wine a day.

10 Foods That Boost Brain Function & Prevent Dementia & Alzhemiers’s

“I consider the MIND diet very approachable and sustainable because it offers flexibility and variety. For example, you don’t have to eat berries everyday—just twice per week. And, if you’re tired of strawberries, try blueberries,” says Dr. Samara Sterling, director of research for The Peanut Institute. “To reach the five servings of nuts per week that are recommended, you can have a peanut butter sandwich on whole grain bread or grab a handful of peanuts as a snack. Peanuts are a healthy, convenient and affordable way to hit that MIND target.”

Nutrients That Boost Cognitive Function

Peanuts are also a stand-out because they contain high levels of niacin and are a good source of vitamin E – two nutrients that have long been known to protect against Alzheimer’s disease and age-related cognitive decline. Plus, they’re packed with protein and 19 vitamins and minerals, making them a true superfood.

To meet the MIND diet guidelines, Dr. Sterling suggests eating a handful of peanuts or two tablespoons of peanut butter almost every day.

In addition to the MIND diet recommendations, peanuts are being highlighted in many scientific studies as researchers focus more and more on the impact dietary patterns have on chronic disease prevention.

“People who eat peanuts regularly have a lower risk of heart disease; and there is growing evidence that the risk of developing Alzheimer’s disease is associated with risk of cardiovascular disease,” says Dr. Frank Sacks, professor of cardiovascular disease prevention, department of nutrition, Harvard T.H. Chan School of Public Health. “We surmise that peanuts could be an important component of a diet that prevents cognitive decline with aging. That is one reason why we included peanuts in the MIND study.”

According to Dr. Sterling, the foods that are emphasized in the MIND diet are nutrient-dense and plant-based.

“Vegetables, whole grains and nuts are filled with vitamins, minerals and antioxidants that are not only beneficial for the brain, but for the entire body as well. So, adherence to the MIND diet can help a person get these and other nutrients in their diet,” says Sterling.


Study Link:

Dr. Samara Sterling is a Nutrition Scientist with expertise in the use of plant-based nutrition for the prevention and treatment of chronic diseases. She currently serves as the Research Director for The Peanut Institute and has also worked as a nutrition consultant for various community-based nutrition projects. She holds a bachelor’s degree from Stony Brook University, a master’s degree from Andrews University and a Ph.D. from the University of Alabama at Birmingham.

Based in Albany, Ga., The Peanut Institute is a non-profit organization supporting nutrition research and developing educational programs to encourage healthful lifestyles that include peanuts and peanut products.

The Peanut Institute pursues its mission through research programs, educational initiatives and the promotion of healthful lifestyles to consumers of all ages. As an independent forum, The Peanut Institute is uniquely positioned to work with all segments of the food industry, the research community, academia, consumer organizations and governmental institutions.



Agarwal, P., et al., MIND Diet Associated with Reduced Incidence and Delayed Progression of ParkinsonismA in Old Age. J Nutr Health Aging, 2018. 22(10): p. 1211-1215.

Chen, X., et al., Dietary Patterns and Cognitive Health in Older Adults: A Systematic Review. J Alzheimers Dis, 2019. 67(2): p. 583-619.