Ethnicity associations with food sensitization are mediated by gut microbiota development in the first year of life by Jon McLaren | Apr 7, 2021
Early life microbial exposures and allergy risks: opportunities for prevention by Jon McLaren | Apr 7, 2021
Association of Maternal Prepregnancy Weight and Gestational Weight Gain With Children’s Allergic Diseases by Jon McLaren | Apr 7, 2021
Quality of life of children aged 8-12 years undergoing food allergy oral immunotherapy: child and parent perspective. by Jon McLaren | Jun 3, 2020
Anti-allergenic effects of peanut sprouts extract in a systemic anaphylaxis food allergy mouse model by Jon McLaren | Jan 8, 2020
