Combined Effects of Resveratrol and Vitamin E From Peanut Seeds and Sprouts on Colorectal Cancer Cells by spinsupport | Jan 10, 2022
Nut consumption in association with overall mortality and recurrence/disease-specific mortality among long-term breast cancer survivors by spinsupport | Nov 9, 2021
The association between adherence to MIND diet and risk of breast cancer: a case–control study by spinsupport | Sep 10, 2021
Phytochemically rich dietary components and the risk of colorectal cancer: A systematic review and meta-analysis of observational studies by spinsupport | Jun 30, 2021
Protective effect of procyanidin A-type dimers against H 2 O 2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway by Jon McLaren | Apr 7, 2021
