Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study by Peanut Institute | Mar 5, 2019
Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study. by Peanut Institute | Feb 5, 2019
Nut and peanut butter consumption and the risk of lung cancer and its subtypes: A prospective cohort study by Peanut Institute | Feb 5, 2019
Dietary changes in the first 3 years after breast cancer diagnosis: a prospective Chinese breast cancer cohort study by Peanut Institute | Jan 8, 2019
