Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies by Jon McLaren | Apr 28, 2020
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses by Jon McLaren | Feb 5, 2020
Atrial fibrillation risk factor management with a plant‐based diet: A review by Jon McLaren | Jan 8, 2020
Dietary Cholesterol and Cardiovascular Risk A Science Advisory From the American Heart Association by Jon McLaren | Jan 8, 2020
Dietary Cholesterol and Cardiovascular Risk A Science Advisory From the American Heart Association by Peanut Institute | Dec 16, 2019
