The association between left ventricular hypertrophy and consumption of nuts, including peanuts, pine nuts, and almonds by Jon McLaren | Feb 2, 2021
Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort by Jon McLaren | Dec 4, 2020
Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial by Jon McLaren | Dec 4, 2020
Randomized parallel-group pilot trial (Best foods for your heart) comparing the effects of a Mediterranean Portfolio diet with a low saturated fat diet on HIV dyslipidemia by Jon McLaren | Nov 9, 2020
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies by Jon McLaren | Apr 28, 2020
