Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study by spinsupport | Jan 10, 2022
Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study by spinsupport | Dec 9, 2021
Relationship Between a Plant-Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women’s Health Initiative Prospective Cohort Study by spinsupport | Sep 10, 2021
The association between adherence to the MIND diet and stroke: a case-control study by Jon McLaren | May 5, 2021
