Dietary Cholesterol and Cardiovascular Risk A Science Advisory From the American Heart Association by Peanut Institute | Dec 16, 2019
Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation. by Peanut Institute | Feb 5, 2019
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease by Peanut Institute | Jan 8, 2019
Neither linoleic acid nor arachidonic acid promote white adipose tissue in Fads2-/- mice fed low fat diets by Peanut Institute | Dec 12, 2018
Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case-Cohort Study by Peanut Institute | Nov 5, 2018
