Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process by Peanut Institute | Oct 29, 2018
Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition by Peanut Institute | Oct 29, 2018
Effectiveness of ready-to-use therapeutic food compared to a corn/soy blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger by Peanut Institute | Oct 29, 2018
Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial by Peanut Institute | Oct 29, 2018
Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial by Peanut Institute | Oct 29, 2018
