Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial by Jon McLaren | Jun 12, 2019
Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process by Peanut Institute | Oct 29, 2018
Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition by Peanut Institute | Oct 29, 2018
Effectiveness of ready-to-use therapeutic food compared to a corn/soy blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger by Peanut Institute | Oct 29, 2018
Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial by Peanut Institute | Oct 29, 2018
