Short-term preoperative nutritional intervention for cleft lip and/or palate surgery eligibility: an effectiveness evaluation in six countries by Jon McLaren | Apr 7, 2021
Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial by Jon McLaren | Jun 12, 2019
Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process by Peanut Institute | Oct 29, 2018
Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition by Peanut Institute | Oct 29, 2018
Effectiveness of ready-to-use therapeutic food compared to a corn/soy blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger by Peanut Institute | Oct 29, 2018
