Southeast Asian Recipes

Peanuts and peanut butter have been used in Asian cuisine for hundreds of years, with evidence of their earliest use in China dating back to the 17th century.  They are considered a valuable source of protein and healthy fats in many Asian cultures, and usage is particularly prominent in Southeast Asian countries such as Thailand, Malaysia and Indonesia where peanut sauces are especially popular. And, not only are peanuts a readily available, affordable and versatile ingredient found in Asian countries, but they add a rich, nutty flavor and satisfying crunch to both authentic and adapted Pan-Asian dishes.