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No Bake Peanut Butter Pie

Easy to make and hard to resist, this no bake pie is just the ticket for a fast holiday feast.
8 slices

Ingredients

Crust

E1 cup of brown rice crisp cereal
E2 1/4 cups of dairy-free dark chocolate, melted

Pie Filling

E1 cup of pumpkin puree
E1/2 cup of coconut sugar
E1 cup of unsweetened coconut milk
E3 tbsp of cornstarch
E1 tsp of vanilla

Instructions

    Crust

    1. Place a round cut-out piece of parchment paper at the bottom of a pie pan. Grease the sides with coconut or avocado oil.
    2. Make the crust: In a large bowl, mix together the rice crisp cereal and melted chocolate until the mixture is well combined.

    Pie Filling

    1. In a separate bowl add the pumpkin, sugar, peanut butter, coconut milk, corn starch, vanilla and sea salt. Whisk the mixture until smooth.
    2. Add the filling mixture to a saucepan, and heat over medium heat for about 5-7 minutes, whisking constantly until it is thick enough to coat the whisk. Remove from heat.
    3. Place the pie in the refrigerator for 3-4 hours to set.

Remove from fridge and add whipped cream, chopped peanuts and chopped chocolate (if using).

Estimated Nutritional Information

Calories:
391kcal
Carbohydrates:
45g
Saturated Fat:
10g
Fiber:
4g
Sodium:
99mg
Sugar:
24g