Apple-Bacon Peanut Butter Stacks
This fun and delicious lunch will please kids and adults alike.
6 slices of center cut bacon
2 each of large gala apples, about 1 pound, cored
8 tbsp of creamy peanut butter
4 oz of thinly sliced deli turkey breast
- Heat a medium nonstick skillet over medium and add the bacon; cook, turning once until crisp, 7-8 minutes. Transfer bacon to a plate covered with paper towel to drain. When cool, cut into 2 to 3-inch strips.
- Trim off the bottom 1/4 of the apples and cut each in 6 slices. Spread the top of 8 slices each with1 tablespoon peanut butter. Divide the turkey over 4 of the peanut-butter topped slices; top the other four with the bacon strips.
Estimated Nutritional Information