Baked Chicken & Peanut Wonton Bites
24 servings
Ingredients
1 cup of cooked shredded chicken
2 tbsp of chunky peanut butter
2 tbsp of dry roasted peanuts
1 tsp of soy sauce
1 tbsp of brown sugar
24 Wonton wrappers
Instructions
- Preheat oven to 350 F
- Using a food processor, combine chicken, peanut butter, and peanuts and pulse on low until chicken is bite size and peanuts are chopped. Add soy sauce and brown sugar and pulse again until mixture is combined.
- Using a mini muffin tin (should hold 24 cups), spray the tin with cooking spray and line the muffin tray with wonton wrappers.
- Spoon about 2 tsp of mixture into each wonton wrapper, and fold edges if desired.
- Bake at 350°F for 5-6 minutes or until golden.
Estimated Nutritional Information
Calories:
30kcal
Carbohydrates:
1g
Fat:
1g
Protein:
2g
Sodium:
45mg
