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Dark Chocolate Peanut Clusters

Recipe by Dr. Lori Shemek.

Ingredients

E1/2 cup of peanut butter, without added sugar
E6 ounces of sugar-free dark chocolate bars, chopped in large pieces
E10 ounces of salted dry roasted peanuts

Instructions

  1. Place a heat-resistant bowl over a pan of simmering water. Add chocolate pieces and peanut butter. Stir as the ingredients melt.
  2. When melted, stir-in peanuts and coat well. Drop by rounded teaspoons onto a waxed paper lined sheet pan. You may need two sheet pans.
  3. Chill for 25 minutes or until firm.

Estimated Nutritional Information