Dips & Sauces

Your family will love this tangy sauce with a peanut protein kick! Try it on everything! Adapted from:  Paula Deen Vegetarian Gluten Free  1 1/2   cups apple cider vinegar   1-2  tablespoons Worcestershire sauce  1-2  tablespoons peanut butter  1  teaspoon salt  1...

Customize egg noodles and vegetables with this flavorful sauce. It’ll keep for 2 weeks in the refrigerator. Vegetarian Dairy-Free Makes 3 cups  2  cups peanut oil  1  heaping cup raw, shelled peanuts  1/2   cup freshly made tea, warm  5  garlic cloves  1  tablespoon...

To enjoy this delicious dry sauce, dip a piece of bread into olive oil and then into the dukkah. You can also use as a seasoning for roasted vegetables or as a crust on roasted meats like lamb. Adapted from Claudia Rodin Vegetarian Gluten Free Dairy-Free Makes 4 cups...

Serve with this versatile sauce on raw cut vegetables like jicama, radishes, carrots or bell peppers. Or drizzle over fish, chicken or noodles. The possibilities are endless! Vegetarian Gluten Free Dairy-Free  3  ounces peanut butter  3  ounces Mae Ploy brand sweet...

The smokiness of the eggplant balances well with the peanut flavor in this salad. Serve alongside your favorite Indian dish or use for dipping with toasted pita and vegetables. If you don’t have a grill, broil the eggplant until charred. Adapted from Classic Indian...