Haystack No Bake Cookies
These no-bake cookies are no joke — packing a whole lot of delicious in with the protein power of peanuts.
24 cookies
Ingredients
11 oz. of white chocolate chips
1 cup of salted dry roasted peanuts
3/4 cup of dried cranberries
1 5 oz can of chow mein noodles
Instructions
- Melt the white chocolate chips in the microwave or in a double boiler on the stovetop until smooth.*
- Add the chow mein noodles, peanuts, and dried cranberries. Stir to mix well.
- Drop by rounded spoonfuls onto a baking sheet lined with parchment paper.
- Cool for at least one hour before removing the haystack cookies from the parchment paper.
How To Melt White Chocolate
Stovetop — heat the white chocolate chips in a double boiler over gently simmering water, stirring until smooth.
Microwave — heat white chocolate chips in a microwave-safe bowl at medium power (50%) for 1 to 1 1/2 minutes. Stir until the bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth."
Estimated Nutritional Information
Calories:
144kcal
Carbohydrates:
17g
Saturated Fat:
4g
Unsaturated Fat:
3g
Fiber:
1g
Protein:
3g
Sodium:
107mg
Sugar:
12g
Added Sugars:
10g
