Hot Honey Peanuts
16 tbsps
Ingredients
1 tbsp of unsalted butter
1 tbsp of cayenne pepper hot sauce
2 tbsp of honey
1/4 tsp of cayenne pepper
1 cup of dry roasted unsalted peanuts
Instructions
- Preheat oven to 350 degrees and line a small baking sheet with parchment paper and set aside.
- In a small saucepan, combine butter, hot sauce, honey and cayenne pepper. Stir and bring to a boil, lower to a simmer and cook for 1 minute until sauce has reduced.
- Turn off heat, add peanuts to the saucepan and stir until peanuts are well coated.
- Spread peanut mixture on to the baking sheet allowing plenty of space so that the sauce doesn’t pool. Bake peanuts for 10-12 minutes. Remove from oven and allow to completely cool before serving. Sprinkle with Kosher salt if desired.
Estimated Nutritional Information
Calories:
115kcal
Carbohydrates:
7g
Fat:
8g
Fiber:
1g
Protein:
4g
Sodium:
82mg
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