Overnight Apple Peanut Butter Oatmeal
Wake up to the enticing smell of nutty oatmeal! This oatmeal can be reheated in the microwave the next day; you may need to thin it with a little water or milk.
1 cup of steel cut oats
1/4 cup of light brown sugar
1 tsp of vanilla extract
1/2 tsp of ground cinnamon
1/4 tsp of salt
1/3 cup of creamy peanut butter
2 each of medium apples, peeled, cored and cut into 1/2-inch pieces
- Coat the inside of a 5-6 quart slow cooking with cooking spray.
- Combine the oats, sugar, extract, cinnamon, salt and 3 1/4 cups water in the slow cooker. Add the peanut butter and whisk to incorporate. Stir in the apples, cover and cook on low heat 8 hours.
- Incorporate the somewhat crusty oatmeal stuck to the sides and bottom by stirring for 2-3 minutes. Serve warm.
Estimated Nutritional Information