Peach Peanut Salsa
Serve this protein packed, low-calorie snack with baked tortilla chips or cut up veggies. Or, use the salsa to turn simple grilled chicken or fish into a robustly flavorful meal.
1 lb of peaches, ripe, firm, pitted and cut into 1/2-inch dice
2 each of plum tomatoes, seeded and chopped
3 oz of lightly salted dry roasted peanuts
1/3 cup of white onion, chopped
1/2 each of jalapeño pepper, seeded and finely chopped
2 tbsp of lime juice
2 tbsp of cilantro, chopped
1/4 tsp of salt
- Combine the peaches, tomatoes, peanuts, onion, jalapeño pepper, lime juice, cilantro and salt in a bowl. Mix well and let stand 30 minutes before serving.
Estimated Nutritional Information