Peanut Butter Frozen Yogurt Cups
Peanut Butter Frozen Yogurt Cups are nutritious, rich and creamy, protein-packed snacks that are easy to make with Greek yogurt, peanut butter, fresh berries and crushed graham crackers!
12 frozen yogurt cups
Ingredients
2 cups of vanilla Greek yogurt, use whole-milk yogurt or 2% for the best texture
1/4 cup of peanut butter, drippy
1/4 cup of crushed graham crackers, and crushed peanuts
1/2 cup of raspberries
1/2 cup of blackberries
Instructions
- In a medium-sized bowl, mix together the Greek yogurt and peanut butter well. Pour the mixture evenly into muffin liners- silicone muffin liners work best because they're the easiest to remove.
- Top with crushed graham crackers, peanuts and berries.
- Freeze until mostly solid- about 1 hour. Remove from the muffin liner to enjoy.
*If you like a softer texture, let your Peanut Butter Frozen Yogurt Cup thaw for a few minutes before eating.
**Freeze for 1 to 1-1/2 hours for a softer, not totally frozen cup.
Estimated Nutritional Information
Unavailable:
