Peanut Butter Sweet Potato Bread
Recipe by Amber Pankonin.
Ingredients
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 teaspoon of baking soda
1 cup of sweet potatoes, mashed
1/2 cup of creamy peanut butter
2 eggs
4 tablespoons of butter, melted
1/4 cup + 2 tablespoons of stevia sugar blend for baking
1 teaspoon of vanilla extract
1/3 cup of chopped roasted peanuts
Instructions
- Spray a 9 x 5 baking pan with nonstick cooking spray and preheat the oven to 350F degrees.
- Combine flour, salt, cinnamon, nutmeg and baking soda. Set aside.
- Combine mashed sweet potato, peanut butter, eggs, butter, stevia blend and vanilla.
- Add dry ingredients to wet ingredients and mix until combined. Be careful not to over mix.
- Pour mixture into a baking pan and top with chopped peanuts. Bake for 50 minutes and remove from the oven.
