Peanut Caramel Popcorn
The use of peanut oil makes this a healthier alternative to the caramel popcorn we all love. Honey, agave, and peanut butter make this a yummy snack that you can feel good about.
2 tbsp of peanut oil
1/4 cup of popcorn kernels
1/3 cup of wildflower honey
1/3 cup of agave syrup
1/2 cup of peanut butter, smooth
1/2 cup of peanuts, toasted, chopped
1 tsp of sea salt, fine
- Heat a heavy bottomed pot with the peanut oil. Add the popcorn kernels and the salt and toss in the oil. Cover partially.
- When the popcorn starts popping, cover completely and shake the pan until popcorn slows down popping. Take the pan off the heat.
- Heat the honey and the agave syrup in a pan and cook for 5 minutes. Add the peanut butter and whisk very well until combined.
- Place the popcorn into a bowl and drizzle the peanut caramel over it. Toss well and sprinkle with the chopped peanuts.
Estimated Nutritional Information