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Peanut Tapenade

16 tbsps

Ingredients

E1/2 cup of dry roasted unsalted peanuts, finely chopped
E1/4 cup of green olives, finely chopped
E1/4 cup of black olives, finely chopped
E1 tsp of garlic, minced
E1 tbsp of parsley, minced
E1 tbsp of lemon juice

Instructions

  1. Combine all ingredients and refrigerate for 15 minutes before serving.

Estimated Nutritional Information

Calories:
75kcal
Carbohydrates:
3g
Fat:
6g
Fiber:
1g
Protein:
2g
Sodium:
8mg

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