Roasted Sweet Potato Salad with a Maple Miso Dressing
Warm roasted veggies, a maple miso dressing, and a finishing handful of roasted peanuts for crunch and balance.
Ingredients
Salad
4 large of sweet potatoes, peeled & ¼" cubes
1 large of onion, diced
1/2 cup of crumbled goat cheese, or feta
1/4 cup of dried cranberries
1/4 cup of fresh parsley
1 tsp of kosher salt
1/2 tsp of black pepper
3 tbsp of olive oil
1 cup of chopped peanuts
Maple Miso Dressing
1/4 cup of maple syrup
2 tbsp of apple cider vinegar
1/2 tbsp of white miso
1/4 tsp of garlic powder
1/2 cup of olive oil
Instructions
- Preheat the oven to 400°F.
- To a baking tray, add the sweet potatoes, onions, salt, pepper, and 3 tablespoons of olive oil. Toss together well and spread evenly on the sheet.
- Roast for 20 minutes. Remove and set aside to partially cool.
- In a large bowl, mix together all of the dressing ingredients.
- Add the roasted veggies, cranberries, and chopped peanuts to the bowl and toss together well.
- Top with the fresh parsley and goat cheese, then enjoy!
Estimated Nutritional Information
Unavailable:
