Sides
Gujarati Cucumber and Peanut Salad
You’ll love this unique, tangy, crunchy side salad perfect for warm summer days. Source: Madhur Jaffrey’s World of the East Vegetarian Cooking © 1997 Madhur Jaffrey (Knopf) Vegetarian Gluten Free Dairy -Free 8 side portions 2 cups peanuts 3 cucumbers (small, pickling...
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Grilled Sweet Potatoes with Molasses Glaze
Adapted from: The Thrill of the Grill © 1990 by Chris Schlesinger and John Willoughby Serve this easy side year round! Put the sweet potato slices on skewers and grill for even more fun! Vegetarian 4 portions 2 sweet potatoes, medium 1 small cinnamon stick Juice of...
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Cauliflower “Steaks” with Peanuts, Bacon and Capers
Versatile cauliflower is in these days! Make this tasty dish your own! Use 1/2 cup sautéed mushrooms for the bacon if you’d like to try it vegetarian. Gluten Free Dairy -Free 4 portions 1 tight head cauliflower 5 slices bacon, 1/4“ thick, cut into 1/4” dice 1/2 cup...
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Southern Peanut Coleslaw
Cool off with this new protein-packed take on a summer favorite. Vegetarian Dairy -Free 2 14 oz bags coleslaw mix 2 red onions, thinly sliced 1/2 cup peanut butter 2 teaspoon Worcestershire sauce 1 cup cider vinegar 2 garlic cloves 1/2 teaspoon celery...
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Mediterranean Grain Medley with Peanuts
A heart healthy mediterranean salad with ancient grains, fresh vegetables and peanuts. Heart Healthy Vegetarian High Protein 8 portions Ingredients Amount Peanut oil 3 Tbsp. Garlic cloves, minced 2 ea. Hot pepper flakes ½ tsp. Red bell pepper, diced ½ ea. Yellow...
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