Southeast Asian Sweet Chili Peanut Sauce
Serve with this versatile sauce on raw cut vegetables like jicama, radishes, carrots or bell peppers. Or drizzle over fish, chicken or noodles. The possibilities are endless!
3 oz of peanut butter
3 oz of sweet chili sauce, Mae Ploy brand
1 oz of rice vinegar
1 oz of water
2 tbsp of crushed roasted peanuts
- Combine peanut butter, sweet chili sauce, vinegar, and water and whisk until smooth.
Estimated Nutritional Information