Spicy Peanut Hummus with Cucumber Rounds

Name: Spicy Peanut Hummus with Cucumber Rounds
Yield: 1.5 cups
Ingredients: 1 15 oz can of chickpeas, drained and rinsed; 1/4 cup of creamy peanut butter; 2 tbsp of fresh lemon juice; 1 clove of garlic; 1/2 tsp of ground cumin; 1/4 tsp of paprika; 1/2 tsp of dried sriracha seasoning; 2 tbsp of olive oil; 1/2 tsp of kosher salt

Diet

GLP-1 Protein

Servings:

1.5 cups

Ingredients

E1 15 oz can of chickpeas, drained and rinsed

E1/4 cup of creamy peanut butter

E2 tbsp of fresh lemon juice

E1 clove of garlic

E1/2 tsp of ground cumin

E1/4 tsp of paprika

E1/2 tsp of dried sriracha seasoning

E2 tbsp of olive oil

E1/2 tsp of kosher salt

Instructions

In a food processor, combine all ingredients and blend until smooth. Adjust seasonings as needed. If additional spice is desired, add more sriracha seasoning.
Serve with sliced cucumbers or place mixture in a piping bag and pipe on to cucumber slices. Top with chopped peanuts, cilantro or additional paprika if desired.

Estimated Nutritional Information

Calories:

55kcal

Carbohydrates:

7g

Fat:

3g

Fiber:

1g

Protein:

2g

Sodium:

120mg

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