Turkey Frying – Peanut Oil for Turkey Fryer
Peanut Oil for Turkey Fryer
Savory Southern Fried Turkey
1 20lb turkey 1 cup sea salt 5 shallots (shaved) 5 garlic cloves (crushed) 1 bunch sage (chopped) ½ bunch thyme 2 each bay leaf 3 tablespoons black peppercorns Instructions: Heat the chicken broth to a boil with all the ingredients to infuse Remove from the heat and...
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Heavenly and Healthy Deep-Fried Turkey
Are you ready for the most deliciously tender and juicy turkey you have ever tasted? Deep-fried turkey is one of the South’s best-kept culinary secrets and authentic turkey frying starts with 100% peanut oil. Read on for recipes and how-to and safety tips on...
read morePaula Deen’s Deep-Fried Turkey
Serves 6 to 8 Ingredients: 1 (10-pound) turkey 2 tablespoons House seasoning, recipe follows 2 tablespoons of your favorite dry rub 3 to 5 gallons peanut oil House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Instructions: Wash bird inside and out,...
read moreChef John Folse & Company Deep-Fried Turkey
PREP TIME: 1 1/2 Hours SERVES: 8 - 10 Ingredients: 1 (16-pound) turkey 3 gallons peanut oil 8 ounces Wishbone Italian Dressing Hot sauce to taste Worcestershire sauce to taste Salt to taste Black pepper to taste Cayenne pepper to taste Onion powder to taste Garlic...
read moreCajun Deep Fried Whole Turkey
The best way to season your turkey, or any other large piece of meat, is with an injector and a spicy sauce (recipe for sauce below). Use at least 1/2 oz. of sauce per pound of turkey (1 oz per pound is what we use), making sure to inject the sauce deeply and evenly....
read moreLady Gaga Thanksgiving Special Recipes
Ingredients: 1 (10 to 12 pound) fresh whole turkey 3 gallons peanut oil, for frying 1 cup rub composed of: 1½ tbs. of dry sage 1½ tbs. thyme 1½ tbs. Italian parsley 1½ tbs. garlic powder 1 tbs. salt 1 tbs. onion powder 1 tbs. black pepper Instructions: Preheat oil to...
read moreBarbecue Brine For Deep-Fried Turkey
Ingredients: 7 qt Water 1 cup Bourbon or whiskey 2 cups Kosher Salt 1 cup Brown suger 2 cups Barbecue sauce, spicy 1 cup Cider vinegar 10 ea. Juniper berries 4 ea. Bay leaves 1 tbsp. Black pepercorns 6 ea. Garlic cloves, peeled and sliced Instructions: Combine half...
read moreChorizo-Spiced Latin Style Brine
Ingredients: 1 cup Honey 5 qt. Water 2 cups Apple cider ½ cup Molasses 1½ cups Salt ½ cup Chorizo Spice (see below) 1 Tbsp. Allspice berries, toasted and ground 2 Tbsp. Coriander seeds, toasted and ground ¼ cup Fresh marjoram, chopped (or dried) Instructions: Combine...
read moreHawaiian Pineapple-Soy Brine
Ingredients: 6 cups Pineapple juice 3½ qt. Water 1 ½ cup Light soy sauce ½ cup Brown sugar or maple syrup 1 cup Salt ¼ cup Fresh ginger, grated 1 Tbsp. Red chili flakes 2 Tbsp. Coriander seeds, toasted and ground 1 ea. Onions, peeled and chopped 2-3 ea. Cinnamon...
read moreSliced Apple Brine
Ingredients: 1 gal. Water 2 ½ cups Salt 2 qt. Cider 4 qt. Apple juice 2 cups Brown sugar 8 ea. Cinnamon stick ½ oz. Peppercorns 10 ea. Cloves Bay leaves and thyme to taste 2 ea. Onions, peeled and cut in large pieces 2 ea. Apples, cut in large pieces Instructions:...
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