The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: a Case-Control Study
Dietary Patterns
Year Published: 2019
Journal
Clin Nutr Res
Authors
Poursafar Z, Joukar F, Hasavari F, Atrkar Roushan Z
Methods
This study looked at the relationship between diet and heart attack risk in Iran.
Key Findings
Key Findings: Increased nut consumption was associated with reduced risk of heart attacks. On the other hand, red meat consumption was associated with increased risks.
