The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: a Case-Control Study

Year Published: 2019


Clin Nutr Res


Poursafar Z, Joukar F, Hasavari F, Atrkar Roushan Z


This study looked at the relationship between diet and heart attack risk in Iran.

Key Findings

Key Findings: Increased nut consumption was associated with reduced risk of heart attacks. On the other hand, red meat consumption was associated with increased risks.