Dietary Patterns

Year Published: 2019

Journal

Clin Nutr Res

Authors

Poursafar Z, Joukar F, Hasavari F, Atrkar Roushan Z

Methods

This study looked at the relationship between diet and heart attack risk in Iran.

Key Findings

Increased nut consumption was associated with reduced risk of heart attacks. On the other hand, red meat consumption was associated with increased risks.