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Peanuts as a functional food: review

Aging, Cardiovascular Disease (CVD), Overview | Published 2015, J Food Sci Technol

Nuts and Cardiovascular Disease

Cardiovascular Disease (CVD) | Published 2018, Prog Cardiovasc Dis

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men

Cardiovascular Disease (CVD) | Published 2017, J Nutr

Nut consumption and incidence of seven cardiovascular diseases

Cardiovascular Disease (CVD) | Published 2018, Heart

Still reduced cardiovascular mortality 12 years after supplementation with selenium and coenzyme Q10 for four years: A validation of previous 10-year follow-up results of a prospective randomized double-blind placebo-controlled trial in elderly

Cardiovascular Disease (CVD) | Published 2018, PLoS One

Nuts and Cardiovascular Disease Prevention

Cardiovascular Disease (CVD) | Published 2018, Curr Atheroscler Rep

Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

Cardiovascular Disease (CVD), Polyunsaturated fats (PUFAs) | Published 2018, Am J Clin Nutr

Associations between nut consumption and inflammatory biomarkers

Cardiovascular Disease (CVD), Inflammation | Published 2016, Am J Clin Nutr

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.

Cardiovascular Disease (CVD) | Published 2007, J Nutr

Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

Cardiovascular Disease (CVD), Dietary Patterns | Published 2014, Nutr J

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